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Food Ingredients

Packaging needs
  • Food safety certification: Food-grade packaging must meet relevant hygiene standards
  • Clean handling: Prevent cross-contamination to ensure food safety
  • Traceable marking: Clear batch numbers and production dates enable food safety tracking
Case examples
  • Stricter inspection and inner packaging options help achieve ISO 22000 food safety certification.
  • PE valve bags are odorless and non-toxic, ideal for food additives and seasonings packaging.
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